WHAT'S HAPPENING AT LEIBY'S
Daily Specials
Weekly Features
MONDAYS ~ PORK CHOPS
Char-grilled Center Cut Pork Chops with 2 Sides
10.99
TUESDAYS ~ BEEF LIVER (moved to Thursday)
Thick, House-Cut Beef Liver with Brown Gravy and Onion
10.49
WEDNESDAYS ~ PORK & KRAUT
Pulled, Roasted Pork with Sauerkraut and Mashed Potatoes
9.99
THURSDAYS ~ VEAL PARMESAN
Breaded Veal Cutlet over Pasta topped with Marinara Sauce and accompanied by a Side Salad
12.79
FRIDAYS ~ BAKED HADDOCK
Baked Haddock Fillet with Seasoning and Butter with 2 Side Dishes
12.99
SATURDAYS ~ STEAK NIGHT
Featuring 12oz Cut of Fresh Sirloin with choice of 2 Sides
15.99
SUNDAYS ~ TURKEY CROQUETTES
Homemade Croquettes with Koch's Turkey and 2 Side Dishes
9.79
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COVID-19
WE ARE OPEN FOR DINE-IN
We want to extend our deepest gratitude to our amazing customers for their tremendous support during the shutdown. You have helped us to continue to operate and support our employees during these challenging times, and we are all excited to welcome you back and see your smiling faces again.
As we resume our Dine-In operations, there will be a few changes to our business.
Business hours will be: 11:00am - 10:00pm
(Hot food until 9:00pm)
Business Days: Wednesday - Monday. Closed on Tuesdays (temporary)
We will be offering our full Lunch and Dinner menu. Weekly specials will resume.
While closed on Tuesdays, Liver & Onions special will be served on Thursday
We will not be serving breakfast at this time.
CONSIDERATIONS
- We will have a reduced capacity, and you may be waiting longer to be seated
- While waiting, please maintain a safe distance out of respect for others
- If you are concerned about long lines, please call to inquire about current waiting times
- Groups of 5 or more are strongly encouraged to make reservations
Upcoming Business Hours
Below is a listing of scheduled dates that will effect our business hours. Please check back and follow our Facebook for updates.
We will be closed on Tuesdays for several weeks. During this time our Tuesday Specials will be served on Thursdays
SNAPSHOTS
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LOCATION & CONTACT
TEL: 570-225-7117
FAX: 570-225-7123